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Finely ground, sieved crystal sugar without coarse crystals,
made from organic sugar beets.
Our beets grow on the fertile soil of Austria.
Their high quality is the result of many years of experience and diligence on part of our farmers.
Our organic powdered sugar is environmentally sustainable and of the very best quality.
Its production is strictly controlled, from the cultivation down to the final product.
Viennese organic powdered sugar is produced without genetic engineering.
Preparation
The white, organic powdered sugar is finely ground and has no taste of its own.
This makes it perfect for any application, from classic pastries to baked goods and desserts.
Viennese organic powdered sugar is also suitable for whipping cream and foam.
Used in shortcrust dough, it produces a great structure and adds volume.
How to store
Viennese organic powdered sugar comes in a 500-gram box with a bag.
Due to its extremely fine grain size, it easily absorbs humidity and forms clumps.
It should be kept in an airtight container after opening.
Store in a dry place at room temperature.
Made in Austria
