100% vegetable-based, no petrochemicals
For disinfecting worktops and appliances in kitchens, bathrooms, clinical areas etc.
Certified as effective against all enveloped viruses, flu viruses,
H1N1, H5N1, herpes, HIV, noroviruses, MRSA and ESBL germs, fungi,
yeasts and various bacteria including salmonella, E.coli etc.
This surface disinfectant is made from pure vegetable ingredients.
It is an excellent alternative to conventional, synthetic products and their problematic side effects.
Alcohol has been used for disinfection for centuries and, to this very day,
there are no known microorganisms that are resistant to alcohol.
Application times / efficacies
German Veterinary Medical Society listing food sector: bactericidal, fungicidal, levurocidal
Area C (canteen kitchens) low burden:
20 °C, concentrated, 15 min.
Area A (meat and food of animal origin) not contaminated to a significant extent:
20 °C, concentrated, 30 min.
How to use
isinfects all alcohol-resistant surfaces, work surfaces and equipment in sanitary areas,
canteen kitchens and food processing.
50 ml / m² with max. 2 m² application surface.
Can be deployed by spraying or wiping.
The product dries without any residues.
Moisten the clean objects and surfaces completely by spraying / wiping.
How to store
Flash point: 21.6 °C. Do not store above 25 °C.
Made in Germany