Origin and properties of the ingredients
Ethanol, obtained by fermenting starchy plants such as potatoes, and sulphated castor oil, derived from direct reaction of castor oil with sulphuric acid, reduce the surface tension of the water during the final rinse cycle, thus making the water drip off the dishes more easily. Sugar surfactant made from coconut oil and maize starch intensifies even more the surface-tension-reducing effect.
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List of ingredients as per EC 648/2004
Aqua, alcohol, sulphated castor oil, alkylpolyglucoside
C8–C16 (coco glucoside)
Product declaration
Sulphated castor oil 5–15%
Vegetable alcohol (ethanol) 5–15%
Sugar surfactant 1–5 %
Balsamic additives, certified organically grown /
collection from wild-growing plants <1%
Water, swirled up to 100%
Technical data
Density: 20 °C approx.0.99 g / cm³
68 °F approx. 0.035 oz / in³
pH value: 20 °C, 5 g / litre H2O
68 °F, 0.18 oz / 34 fl oz US H2O approx. 6–7
